Wildspitz!

As some may know I am now a cheese monger again. Hooray! My most recent find is a beautiful Alpine cheese called Wildspitz. Other than a terribly delightful name the cheese has much to offer. A blend of both cow and goat milks this beauty is great for people who like Gruyere but might want to try something new. It maintains much of the nutty, sweet/savory qualities that people love in a Swiss cheese with an added hint of mushrooms and forest.